You know Chrissy when she guest-posted with her amazing pickled red onion recipe and a Basil Martini with Black Pepper and Lime. The second way a spicy salt rim that adds a little kick with each sip.Ī traditional salt rim is great and all but I like to kick mine up a bit with the addition of a special seasoning that my friend Chrissy introduced me to. One with the addition of my Chili Pepper Simple Syrup. Be it with a jalapeno, chili powder, or some crushed red pepper, I feel a little heat makes the sweet that much sweeter!įor this Spicy Mango Margarita, I am adding heat two different ways. To balance out all the sweetness of the mangoes I love to add a little heat. As an Amazon Associate, I earn from qualifying purchases.
Man, I miss those days! This post may contain affiliate links.
MANGO MARGARITA PRO
When they hosted BBQs in the backyard people from all over would come and watch my Pa man the grill like a pro and keep the chicken basted and juicy, all while chatting it up over a cocktail and some fresh mango that Ma just cut up. My grandparent’s house in Miami had mango trees in the backyard and I always remember just pulling them off the tree and getting their sugary syrup/juices on my hands while carrying them to the kitchen. It’s a good thing that mangoes are nutritious or I would have given up a long time ago. Does anyone else have problems with this? The pit in the middle just seems to get bigger and bigger and never sits right in the middle of the fruit. Mangoes were Braxton’s favorite fruit and I know he loved them but he really just loved seeing me struggle to peel and dice them. Mango season starts in May and I have you ready to enjoy the fruit of the season with this Spicy Mango Margarita!
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